Packing-kitchen-for-move

Tips and tricks on how to get started with packing for your move

Are you moving and not sure on how to tackle this seemingly monumental task? It is not as hard as it may seem. The best way to get started is to wrap most items to protect them from scratching and breakage, before packing cartons. There are a variety of materials available, including bubble pack, foam peanuts and tissue. However, most professional moving companies use bundles of clean, unprinted newsprint (you can find those at your moving supply store).

Start by placing a small stack of paper on a flat, uncluttered table or countertop. Round glasses and jars can be rolled up in two or three sheets of paper; always begin from a corner of the sheet and fold the sides in as you roll.

Large or odd-shaped items require a similar technique. Place them in the center of the sheet and bring the corners together. It may be necessary to flip the item over and wrap it again from the other side. If in doubt, use more paper! When the corners are brought together, secure them with tape.

It is best to line the bottom of each box with a few inches of wadded paper to ensure enough padding. Then place large, heavy items on the bottom and lighter, more fragile items on the top.

Plates, books and things of a similar shape, should be loaded vertically to utilize their own maximum structural strength. Don’t overload cartons; keep them to a manageable weight. Fill in any voids and top off loaded cartons with wadded paper. Then tape cartons securely to avoid shifting while en route.